I love my daddy and my skyline |
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yes, this is the same man (check out his feature in Dads are the Original Hipsters debut book) |
Always line up your Ingredients |
We don't really care about the Quinoa, it's cooking like you cook rice- I hope I don't have to teach you how to do that |
Heated the olive oil and softening the garlic clove |
Stir in the shrimp, artichoke hearts, white wine, and lemon juice until shrimp is ready |
On the side- tomato and mozzarella salad with olive oil and vinegar |
The Single Serving |
Yes, that is white wine in a frozen beer mug |
Shrimp Scampi Recipe:
Ingredients-
1 clove, chopped, Garlic
1/4 tbs, Olive Oil
1/4 tbs, Lemon Juice (real lemon or my preferred way, out of a bottle)
1/3 cup, Shrimp- peeled and deveined (up to you if you want to remove tails before cooking)
3.5oz, Artichoke Hearts
splash of White Wine
pinch of Salt and Pepper
How To-
Heat olive oil in a skillet over medium heat. Add the chopped garlic and cook until its softened (~a minute and a half) but don't let it get burnt. Next, add the shrimp, artichoke hearts, white wine, and lemon juice, cooking until the shrimp is cooked all the way through (2-4 min). Grind some salt and pepper on top and serve on top of quinoa.
Tomato Mozzarella Salad Recipe:
Ingredients-
1/2 Tomato1/2 Mozzarella ball
oil and vinegar to your liking (i smother in vinegar)
How To-
Cut up tomato and mozzarella to your liking (I like bigger pieces) and douse it in the oil and vinegar. Can add olives to this salad but I didn't have any.
Thoughts:
Converting recipes is hard work, I sometimes underestimate the flavor conversions. I would have added another clove of garlic and some more lemon juice for flavor- which I added afterwards
OMG, quinoa is delicious. Also your design has become better since yesterday.
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